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bOH (bacterial)

Tobacco

Increased zeaxanthin synthesis under high light

Gotz etal. (2002)

bLYC and bOH

Tomato

Increased zeaxanthin and p-cryptoxanthin levels

Dharmapuri etal. (2002)

ZEP antisense or co-suppression

Potato

Zeaxanthin produced

Romer et al. (2002)

PSY antisense

Tobacco

Carotenoid levels reduced, pleiotropic effects,

Busch et al. (2002)

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