A8 Legislative And Labeling Status

In the U.S., microcrystalline cellulose has GRAS status and has been used safely in foods for over 30 years. In the European Union, in accordance with the EP/Council Directive

95/2/EC on Food Additives Other Than Colors and Sweeteners, microcrystalline cellulose

(E460i) is listed in Appendix I and Appendix II (for use in cream) at quantum satis (QS).

Sodium CMC, calcium alginate, and guar gum are also listed in Appendix I of this directive and are approved for use under numbers E466, E404, and E412, respectively.

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